The fish tacos are amazing. He adds purple cabbage for that extra crunch in the taco.

This was a great place to stop for lunch. Found parking in a lot just across the street. Super friendly service and a covered picnic bench to eat at. I enjoyed my Baja fish tacos and my husband had the Hanalei Bomb shrimp burrito. We left fell and satisfied. There is also a coffee and shaved ice truck in same parking lot of a really cool surf shop.

Fantastic experience overall. The food was fresh and very delicious. The seasonings enhance the food flavor very well and they combine spices for unique flavors. The owner goes above and beyond with his food and his customer service. Highly recommend for anyone looking to try something new!

Found this food truck by chance after visiting Anastasia State Park. We decided to return the following day to pick up ahi tuna after looking at the menu. It's open from 11 to 3 and seemed to be a popular lunch option for locals in the area. Ordering at the truck was quick and easy; they also allow you to order via the Clover app in advance. The truck is located off A1A and has plenty of parking. In addition to ahi tuna plates, platters and sashimi, they sell different pork/chicken tacos, burritos and sandwiches as well. I had the plain ahi sashimi which came with seasoned rice, fresh tuna slices, and cabbage, soy, wasabi and pickled ginger. I also tried some of the hot sauces they had available at the counter. The raw tuna was great. Although would have been even better with some sort dipping sauce or rice vinegar. The next day we orders the big kaguna whi h came with shoyu poke and Cajun seared ahi tuna. So good! Everything was flavorful, perfectly seared and seasoned. Definitely recommend this place if wanting fresh fish in the area.

Something like a solid three or four. Was camping next door and needed a break from campfire cooking so gave them a go. Why not? Wasn't feeling like driving into town. Was something like $28 for two tacos and a burrito, no drinks, small tip. Nice looking plump tacos. While everything was fresh and I appreciated the exuberant hospitality, I found the food to be something of somewhat plain; even with the salsas. Also not a fan of thicker, harder chips. Ended up giving away most of it, just wasn't feeling it but maybe that's me.

The wife and I got the Tropical and Shoyu Poke bowls. The fish quality and freshness was as good as it gets. The Shoyu tuna gets my vote though, with a little soy and sweetness to amp up the tuna. The Shoyu bowl is heavier on onion as described on the menu. I like that but if you're less inclined to onions, you should opt for the Tropical bowl. The pineapple salsa is the star of that bowl. The marinade balances out the pineapple sweetness just right. The rice was sticky and tasty, and there was just enough cabbage to give it a little crunch. We put a little dipping soy on the side and grab a few shaves of sushi ginger every few bites for a very excellent meal. One final comment, on first blush I was a little concerned, given the size of each bowl. I then recalled the price $10/bowl and adjusted my expectation. The quality more than made up for any size concerns. I figure next time (and there will be a next time), I'll add some tacos or sashimi and keep the bill under $40 for two.

Great spot, my daughter had the tropical bowl and I had the tropical tacos. Both were great, my daughter said it's the best place to eat in st Augustine.

Got the Seared Ahi Tuna plate with black beans, cheese, rose and sauce. 10/10 phenomenal! Great taste and huge portion sizes!

Drove to St. Augustine from Winter Park to spend the day with family that was visiting down from NY. When we left Orlando it was 82 and sunny and here we were, stopping to grab some food before exploring and it's windy, 64 degrees and starting to rain... how?! Needless to say, if it wasn't for the delicious food at Nalu's we may have considered the whole trip a complete fail. My daughter, niece and I all ordered the ginger marinated steak quesadillas, I got mine with rice and beans and they got theirs with chips (nachos). My other niece got that ahi burger. The ginger steak was delicious! Great cuts of steak so that you didn't bite in and get those uncomfortable chewy cartilage pieces. I was so hungry and could only literally finish half the quesadilla. If I find myself back in St. Augustine again, this will surely be a stop! Parking is limited here as this is a food truck sharing a lot with other businesses. It's worth finding a spot for though! Staff is friendly and welcoming, and they do have one picnic table for dining there. It was too chilly, so we ate in the car .